This study examines the impact of different food scare events on marketing margins in the
US beef and pork industries. The authors analyze how market stresses induced by the Food …

The study dealt with gender analysis of the socioeconomic characteristics of respondents.
Primary and secondary data were used to accomplish the objective of the study. Multi-stage …

The paper dealt with determinants of consumer safety during fresh beef marketing.
Specifically the social economic characteristics of beef sellers. Predictor of food safety were …

Pork market, as one of the most important food markets in China, is frequently exposed to
food scare events such as Porcine Reproductive & Respiratory Syndrome (PRRS), Swine …

Like many other industrialized countries Germany has experienced a powerful concentration
process in food retailing. There are some issues, however, which make Germany a special …

Abstract The South African Competition Commission has analysed most levels of the food
supply chain by investigation of alleged anti-competitive behaviour by producers, input …

The farm-retail price spread is the difference between the retail price of a product and its
farm value. It changes with changes in factor prices, the efficiency of providing services, and …

This paper is intended for policy makers and officials of government agencies specifically
the Philippine Department of Agriculture, the Bureau of Fisheries and Aquatic Resources …

Exhaustive field surveys were conducted in the aegis of ICZM Project to enumerate,
recording of information and sample collection of plants of Bhitarkanika. Bhitarkanika has …

The US beef industry has undergone significant structural changes in the last 30 years at the
wholesale and retail levels. Meanwhile producer prices have failed to keep pace with …