The socioeconomic burden of Alzheimer's Disease (AD) stems from its characteristic
multifactorial etiology and, implicitly, the difficulties associated with its treatment. With the …

Fermented wine from palm trees is gaining more acceptance by consumers given its natural
and health promoting attributes. The traditional wine is fermented from the extracted sap of …

Anxiety-related behaviors are among the most prevalent psychiatric disorders in patients
with type 2 diabetes (T2D). The protective effect of exercise on neuropsychiatric disorders …

Diabetes mellitus (DM) patients are at a higher risk of developing brain injury characterized
by neuronal death. Melatonin, a hormone produced by the pineal gland, exerts …

Diabetic encephalopathy (DE) is a common central nervous system complication of diabetes
mellitus without effective therapy currently. Recent studies have highlighted synaptic …

Clove (Syzygium aromaticum) has been identified as a spice high in phytochemicals that
could be exploited in drug development. The purpose of this study is to investigate the …

Cannabis sativa L. is a crop utilized globally for recreational, therapeutic, and religious
purposes. Although considered as an illicit drug in most countries, C. sativa until recently …

Diabetic encephalopathy is one of the serious emerging complication of diabetes.
Securidaca inappendiculata is an important medicinal plant with excellent antioxidant and …

Juices, wine, coffee, and cocoa are rich sources of natural polyphenolic compounds that
have potent antioxidant activities proven by in vitro and in vivo studies. These polyphenolic …

Accumulation of heavy metals (Mn and Ni) and prolonged exposure to stress are associated
with adverse health outcomes. Various studies have shown the impacts of stress and metal …