Yeast cells are often subjected to various types of weak acid stress in the process of
industrial production, food processing, and preservation, resulting in growth inhibition and …

Plasma membrane (PM) H+-ATPases of the P-type family are highly conserved in yeast,
other fungi, and plants. Their main role is to establish an H+ gradient driving active transport …

Acetic acid-induced stress is a common challenge in natural environments and industrial
bioprocesses, significantly affecting the growth and metabolic performance of …

Diseases of agricultural crops caused by fungi have devastating economic and health
effects. Fusarium head blight (FHB) is one of the most damaging diseases of wheat and …

Glucose triggers post-translational modifications of the Saccharomyces cerevisiae plasma
membrane H+-ATPase (Pma1) that lead to an increase in enzyme activity. The activation …

Pyruvate dehydrogenase kinase (PDK) is an important mitochondrial enzyme that blocks the
production of acetyl-CoA by selectively inhibiting the activity of pyruvate dehydrogenase …

Saccharomyces cerevisiae response and tolerance to acetic acid is critical in industrial
biotechnology and in acidic food and beverages preservation. The HRK1 gene, encoding a …

Many studies have focused on identifying the signaling pathway by which addition of
glucose triggers post-translational activation of the plasma membrane H+-ATPase in yeast …

Protein phosphorylation is the most common and versatile post-translational modification
occurring in eukaryotes. In yeast, protein phosphorylation is fundamental for maintaining cell …

In yeast, as in other eukaryotes, calcium plays an essential role in signaling transduction to
regulate different processes. Many pieces of evidence suggest that glucose-induced …