What drives customer satisfaction, loyalty, and happiness in fast-food restaurants in China? Perceived price, service quality, food quality, physical environment quality …
Y Zhong, HC Moon - Foods, 2020 - mdpi.com
The fast-food service industry has been growing rapidly across China over the last few
decades. In accordance with the rising consumption level in the country, Chinese customers …
decades. In accordance with the rising consumption level in the country, Chinese customers …
Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions
Purpose The purpose of this study is to investigate the effect of fast-food restaurant service
quality (compound effect of food quality, physical environment quality and employee service …
quality (compound effect of food quality, physical environment quality and employee service …
Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector
M Ingrassia, C Bellia, C Giurdanella… - Journal of Open …, 2022 - mdpi.com
The choice of influencer marketing as an endorser for promoting products and services is
becoming a more and more effective communication strategy of open innovation. Their use …
becoming a more and more effective communication strategy of open innovation. Their use …
Factors affecting the repurchase intention of organic tea among millennial consumers: An empirical study
H Tian, AB Siddik, M Masukujjaman - Behavioral Sciences, 2022 - mdpi.com
The study aims to identify the factors affecting consumers' intention to repurchase organic
tea in an emerging country such as Bangladesh. The study adopted the Stimulus-Organism …
tea in an emerging country such as Bangladesh. The study adopted the Stimulus-Organism …
Interactions between street food and food safety topics in the scientific literature—a bibliometric analysis with science mapping
C Bellia, S Bacarella, M Ingrassia - Foods, 2022 - mdpi.com
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food
constitutes the food traditions of local populations in many countries of the world. SF …
constitutes the food traditions of local populations in many countries of the world. SF …
Visitor's motivational framework and wine routes' contribution to sustainable agriculture and tourism
M Ingrassia, L Altamore, C Bellia, GL Grasso, P Silva… - Sustainability, 2022 - mdpi.com
Wine Routes develop inside the larger context of wine tourism (WT), which is increasingly
important for rural communities. Italy is one of the most important countries in the world for …
important for rural communities. Italy is one of the most important countries in the world for …
Producing authenticity in restaurant experiences: interrelationships between the consumer, the provider, and the experience
In the context of the advent of the experience economy, conceptualisations of authenticity
are often both perplexing and uncertain. This paper argues for a nuanced understanding of …
are often both perplexing and uncertain. This paper argues for a nuanced understanding of …
Food and religion in Sicily—A new green tourist destination by an ancient route from the past
C Bellia, V Scavone, M Ingrassia - Sustainability, 2021 - mdpi.com
The Francigena Way (Via Francigena) is a long international itinerary that was awarded
recognition as a Culture Route of the Council of Europe. It starts in Canterbury (UK), touches …
recognition as a Culture Route of the Council of Europe. It starts in Canterbury (UK), touches …
PERCEIVED PRICE AS ANTECEDENT OF SATISFACTION AND LOYALTY: LEARN FROM FAST FOOD INTERNATIONAL RESTAURANTS.
TYR Syah, PC Alimwidodo, L Lianti… - Central european business …, 2022 - ceeol.com
Currently, multinational fast-food restaurant like the American fast food restaurant business
is in great demand in Asian countries, especially in Indonesia. Maybe it can be categorised …
is in great demand in Asian countries, especially in Indonesia. Maybe it can be categorised …
[PDF][PDF] Milk packaging innovation: Consumer perception and willingness to pay.
Milk packaging innovation: Consumer perception and willingness to pay Page 1 AIMS
Agriculture and Food, 5(2): 307–326. DOI: 10.3934/agrfood.2020.2.307 Received: 10 February …
Agriculture and Food, 5(2): 307–326. DOI: 10.3934/agrfood.2020.2.307 Received: 10 February …