Many countries and regions have set their schedules to achieve the carbon neutrality
between 2030 and 2070. Microalgae are capable of efficiently fixing CO 2 and …

In the food industry, manufacturers and customers have paid more attention to natural
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …

Microalgae are the primary producers of carbon in marine ecosystems, fixing carbon and
subsequently generating various biomolecules such as carbohydrates, proteins and lipids …

The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of
years; during the last few decades, microalgae culture has improved to become one of the …

In the last few years, there has been an intense interest in using microalgal lipids in food,
chemical and pharmaceutical industries and cosmetology, while a noteworthy research has …

Fucoxanthin is a carotenoid pigment produced by algae that has a range of potential health
benefits. Despite the obvious interest in developing a process for the production of …

Photosynthetic microbial fuel cells (PMFCs) with microalgae have huge potential for treating
wastewater while simultaneously converting light energy into electrical energy. The …

The great phylogenetic diversity of microalgae is corresponded by a wide arrange of
interesting and useful metabolites. Nonetheless metabolic engineering in microalgae has …

High salinity, nutrient deficiency, heavy metals, desiccation, temperature fluctuations, and
ultraviolet radiations are major abiotic stress factors considered inhospitable to algal growth …

Diatoms are responsible for up to 40% of the carbon fixation in our oceans. The fixed carbon
is moved through carbon metabolism towards the synthesis of organic molecules that are …