Colorectal cancer (CRC) is one of the most common cancers in many parts of the world. Its
development is a multi-step process involving three distinct stages, initiation that alters the …

Abstract Luteolin, 3', 4', 5, 7-tetrahydroxyflavone, belongs to a group of naturally occurring
compounds called flavonoids that are found widely in the plant kingdom. It possesses many …

The current study was undertaken to unveil the protective effects of Luteolin, a natural
flavonoid, against amyloid-beta (Aβ1–42)-induced neuroinflammation, amyloidogenesis …

Inflammatory bowel diseases have been a risk factor of colorectal cancer (CRC). The
reactive oxygen species (ROS) generated by inflammatory cells create oxidative stress and …

Abstract Luteolin (3, 4, 5, 7‑tetrahydroxyflavone) is a natural flavonoid that has been found to
exhibit anticancer properties in certain types of cancers. In the present study, the role of …

Colorectal cancer is among the frequently diagnosed cancers with high mortality rates
around the world. Polyphenolic compounds such as flavonoids are secondary plant …

Gallic acid (GA) is a polyhydroxy phenolic compound that has been detected in various
natural products, such as green tea, strawberries, grapes, bananas, and many other fruits. In …

This review covers reports published in the last 5 years on the anti-inflammatory activities of
all classes of cannabinoids, including phytocannabinoids such as tetrahydrocannabinol and …

In this study, we investigated the underlying molecular mechanism for the potent cell cycle
inhibition and pro-apoptotic effect of luteolin (2-(3, 4-dihydroxyphenyl)-5, 7-dihydroxy-4 …

Flavonoids comprise a group of natural polyphenols consisting of more than 5,000 subtypes
mostly existing in fruits and vegetables. Flavonoids consumption could potentially attenuate …