An increased awareness of food safety and quality has led to an increased demand for live
edible fish. This product requires effective and efficient handling technology and transport to …

Red seaweed species Eucheuma cottonii was thought to have potential as an anesthetic
agent because it is shown to contain compounds with bioactivity as antimicrobial, antifungal …

Eugenol (EUG) is one of the most important components available in several spices,
including clove, bay leaves, and nutmeg. These spices are used as flavouring agents in …

Common carp were used to study the effect of chamomile (Matricaria chamomilla) and anise
(Pimpinella anisum) and a combination of their powders. Fish total length was 8.55±0.41 cm …

Extracted solution of myrtle (Myrtus communis) with five concentrations (400, 500, 600, 700
and 800 mg/l) were used to anesthetize juveniles of the common carp Cyprinus carpio (total …

A natural alternative anesthetic, such as neem (Azadirachta indica) seed powder, may offer
safer and more environmentally friendly practices in aquaculture. This study aims to assess …

Aqueous extract of poppy plant) Papaver nudicaule) with five concentrations (50, 100, 150,
200 and 250) mg/l were used to anesthetize fingerlings of the common carp Cyprinus carpio …

Background Local anaesthetics are medications that cause numbness that can be reversed
by applying them topically. Local anaesthetics are clinically used to control pain during …

An increased awareness of food safety and quality has led to an increased demand for live
edible fish. This product requires effective and efficient handling technology and transport to …

This experiment was conducted for 14 days on 80 common carp, Cyprinus carpio fingerlings
to study the effect of Nerium indicum leaf extract on blood serum enzymes (alanine …