Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Respiratory viruses cause infections of the upper or lower respiratory tract and they are
responsible for the common cold—the most prevalent disease in the world. In many cases …

In the current century, the development of medicine and molecular biotechnology led to
successful containment and even eradication of some human pathogens, especially in …

Severe influenza remains unusual in its virulence for humans. Complications or ultimately
death arising from these infections are often associated with hyperinduction of …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Severe acute respiratory syndrome coronavirus (SARS-CoV) is the etiological agent of a
respiratory disease that has a 10% mortality rate. We previously showed that SARS-CoV …

Resveratrol has been widely studied for its therapeutic potential due to its antioxidant, anti-
inflammatory and anti-microbial properties. In particular, resveratrol has shown promising …

Currently, antiviral drugs and/or vaccines are not yet available to treat or prevent severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In this review, we narrated the …

A novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2),
emerged in China at the end of 2019 causing a large global outbreak. As treatments are of …

The current COVID-19 pandemic is caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) and has an enormous impact on human health and economy …