Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

Campylobacter spp. is one of the four leading causes of diarrhoeal diseases worldwide,
which are generally mild but can be fatal in children, the elderly, and immunosuppressed …

Foodborne pathogens cause many diseases and significantly impact human health and the
economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli …

Minimally processed fruits and vegetables (MPFVs) are gaining popularity in households
because of their freshness, convenience, and rapid consumption, all of which align with …

Street foods play important socioeconomic and cultural roles and are popular worldwide. In
addition to providing convenient and low-cost meals for urban populations, street food offers …

Fresh leafy (FL) and ready-to-eat (RTE) vegetables are recognized as an important source
of foodborne disease outbreaks worldwide. Currently, there are no data available for the …

Introduction Campylobacter spp. are zoonotic bacteria that cause gastroenteritis in humans
worldwide, whose main symptom is diarrhea. In certain cases, extra intestinal manifestations …

About 40% of foodborne infections are acquired in the home. The aim of the present study
was to track contamination of pathogens during domestic food preparation and link the …

The presence of microbial pathogens in foods compromises their safety resulting in
foodborne illnesses, public health disorders, product recalls, and economic losses. In this …

The objective of this meta-analysis was to summarize available information on the
prevalence of thermotolerant Campylobacter in different animal food products. A number of …