Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have
shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and …

Background Adequate human nutrition depends on the ingestion of many nutrients present
in the diet. Proteins are indispensable macronutrients, including the essential amino acids. A …

The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

A number of studies have established the potential of chitosan and alginate-based edible
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …

Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Protein-lipid oxidation is one of the main causes of quality deterioration in meat and meat
products during processing and storage. The application of natural antioxidants in muscle …

Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …

In this study, two modified silica nanoparticles (SiO 2-GA NPs) were successfully obtained
by covalently grafting gallic acid onto silica nanoparticles. The mean particle diameters of …

Proteins are essential macronutrients for the human diet. They are the primary source of
nitrogen and are fundamental for body structure and functions. The plant protein quality …

The application of the spray drying technique in the food industry for the production of a
broad range of ingredients has become highly desirable compared to other drying …