Artificial intelligence in business: State of the art and future research agenda

SMC Loureiro, J Guerreiro, I Tussyadiah - Journal of business research, 2021 - Elsevier
This study provides an overview of state-of-the-art research on Artificial Intelligence in the
business context and proposes an agenda for future research. First, by analyzing 404 …

Artificial intelligence: a survey on evolution, models, applications and future trends

Y Lu - Journal of Management Analytics, 2019 - Taylor & Francis
Artificial intelligence (AI) is one of the core drivers of industrial development and a critical
factor in promoting the integration of emerging technologies, such as graphic processing …

Opportunities of artificial intelligence and machine learning in the food industry

I Kumar, J Rawat, N Mohd, S Husain - Journal of Food Quality, 2021 - Wiley Online Library
The food processing and handling industry is the most significant business among the
various manufacturing industries in the entire world that subsidize the highest employability …

Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability

A Režek Jambrak, M Nutrizio, I Djekić, S Pleslić… - Applied Sciences, 2021 - mdpi.com
With the introduction of Industry 4.0, and smart factories accordingly, there are new
opportunities to implement elements of industry 4.0 in nonthermal processing. Moreover …

Artificial intelligence in business and economics research: Trends and future

JL Ruiz-Real, J Uribe-Toril, JA Torres… - Journal of Business …, 2021 - ijspm.vgtu.lt
Artificial Intelligence is a disruptive technology developed during the 20th century, which has
undergone an accelerated evolution, underpinning solutions to complex problems in the …

[HTML][HTML] 3D printing in the food industry: Recent progress and role in achieving sustainable development goals

AH Alami, AG Olabi, S Khuri, H Aljaghoub… - Ain Shams Engineering …, 2024 - Elsevier
In this work, the efficacy of additive manufacturing in revolutionizing the food industry is
explored as a contributor to achieving the sustainable development goals (SDG) set out by …

Customer agility and big data analytics in new product context

HT Tseng, N Aghaali, N Hajli - Technological Forecasting and Social …, 2022 - Elsevier
New product development is s complicated process in marketing. New product success is an
important part of new product development. Firms can use big data analytics to track new …

The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China

Y Jiang, SINW Abdullah, BHJ Lim, R Wang… - … in Sustainable Food …, 2023 - frontiersin.org
Customers are diverse, and their preferences have changed tremendously, especially post-
pandemic, as many business organizations are facing major challenges in meeting those …

Artificial Intelligence (AI) in the food and beverage industry: improves the customer experience

YS Cheong, CS Seah, YX Loh… - 2021 2nd International …, 2021 - ieeexplore.ieee.org
This study examine how Artificial Intelligence (AI) tools can help restaurants improve service
quality and create a better customer experience. Robots, chatbots, facial recognition, voice …

Implementation of Internet of Things depends on intention: Young farmers' willingness to accept innovative technology

JH Chuang, JH Wang, C Liang - International Food and Agribusiness …, 2020 - brill.com
Innovative applications of smart technology constitute a current trend in agricultural
development. This study employed a technology acceptance model to explore the intention …