Recently, numerous side effects of synthetic drugs have lead to using medicinal plants as a
reliable source of new therapy. Pain is a global public health problem with a high impact on …

Seafood is highly perishable, presenting a rapid loss of its quality soon after capture.
Temperature is the critical parameter that impacts on seafood shelf-life reduction, allowing …

For centuries, plants have been used for a wide variety of purposes, from treating infectious
diseases to food preservation and perfume production. Presently, the increasing resistance …

Weeds are one of the major constraints in crop production affecting both yield and quality.
The excessive and exclusive use of synthetic herbicides for their management is increasing …

The consumer preference for clean-label products is requiring the food industry to
reformulate their products by replacing artificial additives with natural alternatives. Essential …

In this study, oregano essential oil (OEO) has been encapsulated in chitosan nanoparticles
by a two-step method, ie, oil-in-water emulsion and ionic gelation of chitosan with sodium …

The objective of this work was to develop active bio-based nanocomposite films from fish
gelatin (FG) and chitosan nanoparticles (CSNPs) incorporated with Origanum vulgare L …

Objective To prepare various crude extracts using different polarities of solvent and to
quantitatively evaluate their total phenol, flavonoids contents and phytochemical screening …

This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial
essential oils and their main components in order to pre‐select candidates for potential …

The development of resistance to different antimicrobial agents by bacteria, fungi, viruses,
parasites, etc. is a great challenge to the medical field for the treatment of infections caused …