The aim of this study was to stabilize the antioxidant compounds of thyme (Thymus vulgaris)
extract by spray-drying process and MD, WPC and MD-WPC carriers at different …

In this study, the functionality of Althaea officinalis mucilage (AOM) on cupcake quality and
its potential use in retarding the staling process have been studied. For this purpose, the …

Muffin is a sweet baked product with soft texture and good taste. Egg as one of the main
ingredients in muffins plays a pivotal role in maintaining nutritional and physical properties …

IntroductionGastrointestinal diseases are very important among human societies, especially
in developing countries. Celiac disease is one of these diseases, caused by the interference …

This study aimed to produce functional gluten-free cupcakes from pearl millet flour (PMF),
rice flour (RF) and cactus mucilage powder (CMP) as a natural hydrocolloid. Rice flour was …

There is a growing interest in manufacturing of gluten-free (GF) bakery goods due to the
increased risk of chronic diseases such as gluten allergies and celiac disease. The study …

در این پژوهش عملکرد موسیلاژ ختمی (Althaea officinalis mucilage) بر ویژگی‌های کیفی کیک
فنجانی و پتانسیل استفاده از آن در کنترل بیاتی مورد بررسی قرار گرفته است. برای این …‎