Propolis: Chemical diversity and challenges in quality control
Propolis is a resinous natural product produced by honeybees using beeswax and plant
exudates. The chemical composition of propolis is highly complex, and varies with region …
exudates. The chemical composition of propolis is highly complex, and varies with region …
Plant polyphenols as antioxidant and antibacterial agents for shelf‐life extension of meat and meat products: Classification, structures, sources, and action …
Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …
Evidence on the health benefits of supplemental propolis
A Braakhuis - Nutrients, 2019 - mdpi.com
Propolis is a honey-related product with reported health benefits such as improved
immunity, lowered blood pressure, treated allergies and skin conditions. A literature review …
immunity, lowered blood pressure, treated allergies and skin conditions. A literature review …
Standard methods for Apis mellifera propolis research
V Bankova, D Bertelli, R Borba, BJ Conti… - Journal of Apicultural …, 2019 - Taylor & Francis
Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant
derived product that bees produce from resins that they collect from different plant organs …
derived product that bees produce from resins that they collect from different plant organs …
Phytochemical constituents, antioxidant, cytotoxic, and antimicrobial activities of the ethanolic extract of Mexican brown propolis
JF Rivero-Cruz, J Granados-Pineda… - Antioxidants, 2020 - mdpi.com
Propolis is a complex mixture of natural sticky and resinous components produced by
honeybees from living plant exudates. Globally, research has been dedicated to studying …
honeybees from living plant exudates. Globally, research has been dedicated to studying …
[HTML][HTML] Current advances on the therapeutic potential of pinocembrin: an updated review
Abstract Pinocembrin (5, 7-dihydroxyflavone) is a major flavonoid found in many plants,
fungi and hive products, mainly honey and propolis. Several in vitro and preclinical studies …
fungi and hive products, mainly honey and propolis. Several in vitro and preclinical studies …
New insights on the use of polyphenols as natural preservatives and their emerging safety concerns
Polyphenols are natural high-valued secondary metabolites of plant that demonstrate strong
antimicrobial potential as natural preservatives besides their well-established health …
antimicrobial potential as natural preservatives besides their well-established health …
Biological activity and chemical composition of propolis from various regions of Poland
M Woźniak, A Sip, L Mrówczyńska, J Broniarczyk… - Molecules, 2022 - mdpi.com
Propolis is one of the bee products, with multiple biological properties used in numerous
applications. The research objective was to determine the chemical composition and …
applications. The research objective was to determine the chemical composition and …
The natural flavonoid pinocembrin: molecular targets and potential therapeutic applications
X Lan, W Wang, Q Li, J Wang - Molecular neurobiology, 2016 - Springer
Pinocembrin is a natural flavonoid compound extracted from honey, propolis, ginger roots,
wild marjoram, and other plants. In preclinical studies, it has shown anti-inflammatory and …
wild marjoram, and other plants. In preclinical studies, it has shown anti-inflammatory and …
Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery
YC Li, Y Luo, FB Meng, J Li, WJ Chen, DY Liu… - Carbohydrate …, 2022 - Elsevier
Ferulic acid (FA) is an effective chemopreventive and therapeutic agent for colorectal
cancer. However, FA cannot stably reach the colon through human digestive system, and it …
cancer. However, FA cannot stably reach the colon through human digestive system, and it …