Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

Feed restriction in fish and crustaceans is gaining interest due to its unusual acceleration of
growth after a feed deprivation period. This phenomenon, known as compensatory growth …

Pseudomonas aeruginosa, a human opportunistic pathogen, possesses a number of
antioxidant defense enzymes under the control of multiple regulatory systems. We recently …

Reactive oxygen species (ROS) are reactive molecules containing oxygen, that form as
byproducts of aerobic metabolism, including immune system processes. Too much ROS …

A 9-week feeding trial was conducted to investigate the effects of graded dietary threonine
(Thr) levels (0.58–2.58%) on the hematological parameters, immune response, antioxidant …

In the context of food deprivation in fish (wild and farmed), understanding of cellular
responses is necessary in order to develop strategies to minimize stress caused by …

Environmental changes can lead to food deprivation among aquatic animals. The main
objective of this present research was to assess the effect of starvation and refeeding on …

Many animals experience periods of food shortage in their natural environment. It has been
hypothesised that the metabolic responses of animals to naturally‐occurring periods of food …

Salinity fluctuation is one of the main factors affecting the overall fitness of marine fish. In
addition, water borne ammonia may occur simultaneously with salinity stress. Additionally …

A short fasting-refeeding experience was applied to specimens of red porgy, Pagrus pagrus
(Teleostei, Sparidae) to assess its effects on some physiological parameters …