A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

I Gonzalez-Fernandez, MA Iglesias-Otero… - Critical reviews in …, 2019 - Taylor & Francis
Artificial neural networks (ANN) are computationally based mathematical tools inspired by
the fundamental cell of the nervous system, the neuron. ANN constitute a simplified artificial …

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques …

A Bajoub, A Bendini… - Critical Reviews in …, 2018 - Taylor & Francis
Over the last decades, olive oil quality and authenticity control has become an issue of great
importance to consumers, suppliers, retailers, and regulators in both traditional and …

Calibration of a hyper-spectral imaging system using a low-cost reference

MS Shaikh, K Jaferzadeh, B Thörnberg, J Casselgren - Sensors, 2021 - mdpi.com
In this paper, we present a hyper-spectral imaging system and practical calibration
procedure using a low-cost calibration reference made of polytetrafluoroethylene. The …

Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review

H Abi-Rizk, DJR Bouveresse, J Chamberland… - Analytical …, 2023 - pubs.rsc.org
A greater demand for high-quality food is being driven by the growth of economic and
technological advancements. In this context, consumers are currently paying special …

A review of recent studies employing hyperspectral imaging for the determination of food adulteration

HT Temiz, B Ulaş - Photochem, 2021 - mdpi.com
Applications of hyperspectral imaging (HSI) methods in food adulteration detection have
been surveyed in this study. Subsequent to the research on existing literature, studies were …

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

E Valli, A Bendini, A Berardinelli… - European Journal of …, 2016 - Wiley Online Library
The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …

Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling

P Mishra, A Nordon, MSM Asaari, G Lian… - Journal of Food …, 2019 - Elsevier
Hyperspectral imaging (HSI) can acquire data in two modes: imaging and spectroscopy,
revealing the spatially-resolved spectral properties of materials. Traditional HSI processing …

Comparison of rapid techniques for classification of ground meat

IM Nolasco-Perez, LACM Rocco, JP Cruz-Tirado… - Biosystems …, 2019 - Elsevier
Highlights•Rapid techniques used for identification of ground meat from chicken, pork and
beef.•NIR spectroscopy, hyperspectral imaging and colour (RGB) imaging were compared.• …

Applications of photonics in agriculture sector: A review

JY Tan, PJ Ker, KY Lau, MA Hannan, SGH Tang - Molecules, 2019 - mdpi.com
The agricultural industry has made a tremendous contribution to the foundations of
civilization. Basic essentials such as food, beverages, clothes and domestic materials are …

Hyperspectral imaging with different illumination patterns for the hollowness classification of white radish

L Pan, Y Sun, H Xiao, X Gu, P Hu, Y Wei… - Postharvest biology and …, 2017 - Elsevier
This study presented the detection of hollowness in the worldwide important vegetable crop
white radish (Raphanus sativus L.) by using hyperspectral imaging covering the spectral …