Artificial neural networks (ANN) are computationally based mathematical tools inspired by
the fundamental cell of the nervous system, the neuron. ANN constitute a simplified artificial …

Over the last decades, olive oil quality and authenticity control has become an issue of great
importance to consumers, suppliers, retailers, and regulators in both traditional and …

In this paper, we present a hyper-spectral imaging system and practical calibration
procedure using a low-cost calibration reference made of polytetrafluoroethylene. The …

A greater demand for high-quality food is being driven by the growth of economic and
technological advancements. In this context, consumers are currently paying special …

Applications of hyperspectral imaging (HSI) methods in food adulteration detection have
been surveyed in this study. Subsequent to the research on existing literature, studies were …

The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …

Hyperspectral imaging (HSI) can acquire data in two modes: imaging and spectroscopy,
revealing the spatially-resolved spectral properties of materials. Traditional HSI processing …

Highlights•Rapid techniques used for identification of ground meat from chicken, pork and
beef.•NIR spectroscopy, hyperspectral imaging and colour (RGB) imaging were compared.• …

The agricultural industry has made a tremendous contribution to the foundations of
civilization. Basic essentials such as food, beverages, clothes and domestic materials are …

This study presented the detection of hollowness in the worldwide important vegetable crop
white radish (Raphanus sativus L.) by using hyperspectral imaging covering the spectral …