Soils support a myriad of organisms hosting highly diverse viromes. In this minireview, we
focus on viruses hosted by true fungi and oomycetes (members of Stamenopila …

The soil microbiome is recognized as an essential component of healthy soils. Viruses are
also diverse and abundant in soils, but their roles in soil systems remain unclear. Here we …

Tomato leaf mold disease is caused by the biotrophic fungus Cladosporium fulvum. During
infection, C. fulvum produces extracellular small secreted protein (SSP) effectors that …

Viruses are unanimously omnipresent in the biosphere (Cobián Güemes et al., 2016). While
fungi are a major cause of human, animal, and plant disease, they too can be infected by …

Abstract Background Botrytis cinerea CCg378 is a wild-type strain infected with two types of
double-stranded RNA (dsRNA) mycoviruses and which presents hypovirulence-associated …

Fungal pathogens are an enormous threat to plants, causing tremendous losses in
worldwide crop production. A mechanistic understanding of fungal virulence is crucial to …

In the context of the growing concern regarding the appearance and spread of emerging
pathogens with high resistance to chemically synthetized biocides, the development of new …

Fungal‐plant interactions are complex. Most exist for just a few brief days, while some
continue over many months. During each interaction, a staggering repertoire of secreted …

Mycoviruses are the viruses that infect fungi and prevalent in all major groups of plant
pathogenic and edible fungi. The first mycovirus was reported in 1962 from the cultivated …

Zymoseptoria tritici is the most economically significant fungal pathogen of wheat in Europe.
However, despite the importance of this pathogen, the molecular interactions between …