Background Cancer is a disease that seriously and increasingly threatens human health
and life, affecting various organs such as: breast, lung, colon and rectum, prostate or …

Pulses have been consumed worldwide for over 10 centuries and are currently among the
most widely used foods. They are not economically important, but also nutritionally …

Recently, plant-based milk alternatives have gained popularity due to healthy food trends,
sustainability concerns, and environmental repercussions. The current study is unique for …

The growing popularity of plant-based milk alternatives has driven the creation of many
novel products to meet the consumers' diverse requirements. Red kidney bean (Phaseolus …

The effects of soybean variety and germination time on structural changes, antinutritional
factor content, antioxidant activity of germinated soybean, and on the functional properties of …

Tigernut is a good non‐dairy substitute for the production of yogurt especially for people who
suffer from lactose intolerance, considering the enormous health benefits offered by its …

Introduction The food and beverage industry has shown a growing interest in plant-based
beverages as alternatives to traditional milk consumption. Soy milk is derived from soy …

Changing lifestyle and maintaining good health status has encouraged the demand for
inexpensive functional food products. Sprouting is considered one of the best conventional …

Bambara groundnut (BGN) is termed a complete food due to its nutritional composition and
has been researched often for its nutritional constituents. Malting BGN seeds have shown …

The prebiotic properties of a set of synbiotic legume beverages were evaluated. The
beverages were prepared using five ratios of kidney and mung beans, viz., 100% red kidney …