Omega‐3 fatty acid addition during pregnancy
Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …
The impact of nutrients on mental health and well-being: insights from the literature
M Muscaritoli - Frontiers in nutrition, 2021 - frontiersin.org
A good nutritional status is important for maintaining normal body function and preventing or
mitigating the dysfunction induced by internal or external factors. Nutritional deficiencies …
mitigating the dysfunction induced by internal or external factors. Nutritional deficiencies …
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources
F Echeverría, R Valenzuela… - … and Essential Fatty …, 2017 - Elsevier
Abstract Docosahexaenoic acid (C22: 6n-3, DHA) is a long-chain polyunsaturated fatty acid
of marine origin fundamental for the formation and function of the nervous system …
of marine origin fundamental for the formation and function of the nervous system …
[HTML][HTML] The effect of maternal omega-3 (n-3) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review …
Background: Maternal fish consumption during pregnancy has been positively associated
with cognitive and visual abilities in the offspring, leading to the hypothesis that maternal …
with cognitive and visual abilities in the offspring, leading to the hypothesis that maternal …
Current information and Asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: systematic review and practice …
Abstract The Early Nutrition Academy supported a systematic review of human studies on
the roles of pre-and postnatal long-chain polyunsaturated fatty acids (LC-PUFA) published …
the roles of pre-and postnatal long-chain polyunsaturated fatty acids (LC-PUFA) published …
How probiotics face food stress: They get by with a little help
The dietary consumption of probiotics in the form of pharmaceuticals or functional food can
improve human health and contribute to disease prevention. However, the biological activity …
improve human health and contribute to disease prevention. However, the biological activity …
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
MÁ Rincón-Cervera, R Valenzuela… - … and Essential Fatty …, 2016 - Elsevier
Abstract Alpha-linolenic acid (C18: 3 n-3, ALA) is an essential fatty acid and the metabolic
precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with …
precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with …
Essential role of docosahexaenoic acid towards development of a smarter brain
K Gharami, M Das, S Das - Neurochemistry international, 2015 - Elsevier
Evolution of the high order brain function in humans can be attributed to intake of poly
unsaturated fatty acids (PUFAs) of which the ω-3 fatty acid, docosahexaenoic acid (DHA) …
unsaturated fatty acids (PUFAs) of which the ω-3 fatty acid, docosahexaenoic acid (DHA) …
Fatty acids and sleep in UK children: subjective and pilot objective sleep results from the DOLAB study–a randomized controlled trial
P Montgomery, JR Burton, RP Sewell… - Journal of sleep …, 2014 - Wiley Online Library
Sleep problems in children are associated with poor health, behavioural and cognitive
problems, as are deficiencies of long‐chain omega‐3 fatty acids such as docosahexaenoic …
problems, as are deficiencies of long‐chain omega‐3 fatty acids such as docosahexaenoic …
Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury
EFSA Dietetic Products, Nutrition, and Allergies … - EFSA …, 2014 - Wiley Online Library
Following a request from the European Commission to address the risks and benefits as
regards fish/seafood consumption related to relevant beneficial substances (eg nutrients …
regards fish/seafood consumption related to relevant beneficial substances (eg nutrients …