The influence of different dates of sowing and various weather variables was studied on
some major insect pests attacking the economically important castor crop. The susceptible …

Castor (Ricinus communis L.), besides being cultivated for its oil, its seed is used to prepare
a food condiment (Ogiri). Ogiri is a highly proteinous fermented food condiment traditionally …

Plant response to the attack of herbivores is a usual phenomenon, but the number of
extrafloral nectaries (EFNs) in response to herbivore attack is least studied and recorded …

Twenty three castor genotypes screened against two important pests viz., Spodoptera litura
(F) and Achaea janata (L). The results revealed that none of the genotypes were resistant …

علاوه بر کشت کرچک (Ricinus communis L.) برای استفاده از روغن، از دانه آن نیز برای تهیه
چاشنی غذا (Ogiri) استفاده می شود. Ogiri یک چاشنی غذایی تخمیر شده با پروتئین فراوان است که …‎