Phenolic compounds are known to have a significant effect on human defense system due
to their anti-inflammatory efficacy. This can slow down the aging process and strengthen the …

Kombucha is a fermented beverage that is prepared traditionally by fermenting Symbiotic
Culture of Bacteria and Yeast (SCOBY) with sugar and black/green tea, which is known as …

In this study, a simple, efficient, and green effervescence tablet-assisted microextraction
method based on the solidification of deep eutectic solvent (ETA-ME-SDES) was developed …

Salak [Salacca zalacca (Gaertn.) Voss] var. amboinensis cv. Gulapasir has been officially
released by the Minister of Agriculture of the Republic of Indonesia since 1994. Salak …

The manufacture of adsorbents by utilizing biomass waste continues to be developed to
obtain alternative materials with high effectiveness. Adsorbents should be made from easily …

Abstract Snake fruit (Salacca zalacca (Gaertner) Voss) is one of indigenous fruits from
Southeast Asia that has been consumed for its antioxidant contents. Improving the fruit …

Salak seed extract (Salacca zalacca) is known for its high antioxidant content and low
caffeine levels, making it a promising candidate for the development of value-added health …

In this study, the possibility to improve the quality and shelf life of salak (snake fruit, Salacca
zalacca) via application of glucomannan–beeswax–chitosan polymer edible film coating is …

This research was intended to investigate the structural feature, antioxidative activity and
interaction with β-lactoglobulin (β-lg) of a polysaccharide (P) isolated from Borassus …

Biji salak yang tidak dikonsumsi secara langsung sebagai pangan ternyata memiliki potensi
nilai tambah produk. Kopi biji salak terbukti memiliki kandungan kafein yang rendah …