Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and
can be temporary or more permanent. It represents an increasingly important public health …

Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a
stimulant because of a high content of caffeine. However, caffeine is not the only coffee …

Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the
hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties …

Vitexin and isovitexin are active components of many traditional Chinese medicines, and
were found in various medicinal plants. Vitexin (apigenin-8-C-glucoside) has recently …

Abstract Background Moringa oleifera Lam (MO) is native to India and is a cash crop widely
cultivated in tropical and sub-tropical areas. The health improving properties of MO has …

The neuroprotective role of phenolic acids from food has previously been reported by many
authors. In this review, the role of phenolic acids in ameliorating depression …

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …

Fibrosis and cancer is described by some epidemiological studies as chronic stages of
different disease conditions typically characterized by uncontrolled accumulation of extra …

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety
of pharmacological effects, including antioxidant, anti‐inflammatory, anticancer …

Abstract vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and
medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation …