Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
M Li, C Zhang, Z Wang, N Liu, R Wu, J Han, W Wei… - Food Chemistry, 2024 - Elsevier
Advanced glycation end products (AGEs) and heterocyclic amines (HAs) are main harmful
Maillard reaction products of meat products. Simultaneous quantification of both with high …
Maillard reaction products of meat products. Simultaneous quantification of both with high …
Target and Semitarget Analysis of Advanced Glycation End Products Using a New Pair of Permanently Positively Charged Stable Isotope Labeling Agents
S Zhang, X Wang, K Zhang, K Lin, W Lu… - Journal of Agricultural …, 2024 - ACS Publications
A pair of positively charged stable isotope labeling (SIL) agents,(4-carbonochloridoylphenyl)-
trimethylazanium iodide (d 0-CCPTA) and d 6-CCPTA, were designed and synthesized …
trimethylazanium iodide (d 0-CCPTA) and d 6-CCPTA, were designed and synthesized …