Organic vs conventional plant-based foods: A review
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers,
pesticides, feed additives and genetically modified organisms and by the application of …
pesticides, feed additives and genetically modified organisms and by the application of …
Consumer preference, quality, and safety of organic and conventional fresh fruits, vegetables, and cereals
Growing and purchasing demand for organic fresh produce is increasing rapidly.
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Quality and nutritional parameters of food in agri-food production systems
S Çakmakçı, R Çakmakçı - Foods, 2023 - mdpi.com
Organic farming is a production system that avoids or largely excludes the use of synthetic
agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers …
agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers …
Effect of edible coating enriched with natural antioxidant extract and bergamot essential oil on the shelf life of strawberries
A De Bruno, A Gattuso, D Ritorto, A Piscopo, M Poiana - Foods, 2023 - mdpi.com
In this study, the effects of the application of edible coatings on the shelf life of the strawberry
were evaluated, with the aim of extending the fruit's availability and shelf life while …
were evaluated, with the aim of extending the fruit's availability and shelf life while …
Plant polyphenol content, soil fertilization and agricultural management: A review
The review deals with polyphenol content of vegetables and fruits under different
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …
Postharvest quality and composition of organically and conventionally produced fruits: A review
The rapidly growing organic food market has prompted many researchers to compare
numerous aspects of organically and conventionally grown foods. This review of literature …
numerous aspects of organically and conventionally grown foods. This review of literature …
[HTML][HTML] Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and …
The aim of this study was to compare the impact of an organic cropping system (ORG) and a
conventional one (CONV) on 'Spinoso Sardo'artichoke heads quality over the whole crop …
conventional one (CONV) on 'Spinoso Sardo'artichoke heads quality over the whole crop …
Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
BACKGROUND Blood oranges are grown increasingly in Europe for fresh consumption
because of their special taste and excellent nutraceutical properties that confer the status of …
because of their special taste and excellent nutraceutical properties that confer the status of …
Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse
The content of flavonoids is important for evaluating the quality of citrus-related products.
However, due to the different characteristics of the structures of flavonoids and the lack of a …
However, due to the different characteristics of the structures of flavonoids and the lack of a …
Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional …
S Hattab, I Bougattass, R Hassine… - Food chemistry, 2019 - Elsevier
In the present study, we evaluated the concentrations of several micronutrients and heavy
metals (Fe, Mg, Mn, K, Ca, Na, Zn, Cu, Ni and Cd) in soils and in edible parts of two …
metals (Fe, Mg, Mn, K, Ca, Na, Zn, Cu, Ni and Cd) in soils and in edible parts of two …