[HTML][HTML] Fungi for future foods
The rapid growth of human civilizations has led to imminent pressures to develop new food
products with increased nutritional characteristics and decreased environmental footprints …
products with increased nutritional characteristics and decreased environmental footprints …
Potential implications of food proteins-bile salts interactions
FA Bellesi, AMR Pilosof - Food Hydrocolloids, 2021 - Elsevier
This review is focused at discussing the existing literature on proteins/peptides–bile salts
(BS) interactions regarding of the physiological processes they can modulate, as well as to …
(BS) interactions regarding of the physiological processes they can modulate, as well as to …
[HTML][HTML] Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
RMC Ariëns, S Bastiaan-Net… - Journal of Functional …, 2021 - Elsevier
We studied several sustainable alternative protein concentrates and a whey protein
concentrate as reference, to determine their protein composition, digestibility and quality …
concentrate as reference, to determine their protein composition, digestibility and quality …
[HTML][HTML] Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process
J Lonchamp, K Stewart, CD Munialo, L Evans… - Food Chemistry, 2022 - Elsevier
This study provides the first mapping of mycoprotein functionality, composition and structure
throughout the Quorn fermentation process. The fermentation broth, RNA-reduced broth …
throughout the Quorn fermentation process. The fermentation broth, RNA-reduced broth …
[HTML][HTML] Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover …
DN Farsi, JL Gallegos, G Koutsidis, A Nelson… - European Journal of …, 2023 - Springer
Purpose The high-meat, low-fibre Western diet is strongly associated with colorectal cancer
risk. Mycoprotein, produced from Fusarium venanatum, has been sold as a high-fibre …
risk. Mycoprotein, produced from Fusarium venanatum, has been sold as a high-fibre …
Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts
M Ding, Z Huang, Z Huang, Z Zhao, D Zhao, K Shan… - Food …, 2023 - Elsevier
Bile salts (BS), as an important biosurfactant, play a vital physiological role in lipid digestion
and transport. However, nutrient intake is often not uniform, and the protein-BS interaction …
and transport. However, nutrient intake is often not uniform, and the protein-BS interaction …
Meat and meat alternatives: where is the gap in scientific knowledge and technology?
YL Xiong - Italian Journal of Animal Science, 2023 - Taylor & Francis
The unprecedented surge of developing meat analogues and other alternative protein
products in the past few years has occurred amidst numerous technological challenges. The …
products in the past few years has occurred amidst numerous technological challenges. The …
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
MAF Moura, BA Martins, GP Oliveira… - Critical Reviews in …, 2023 - Taylor & Francis
This review aimed to compare alternative protein sources in terms of nutritional composition
and health benefits with the purpose of disseminating up-to-date knowledge and contribute …
and health benefits with the purpose of disseminating up-to-date knowledge and contribute …
[HTML][HTML] The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis
Background Mycoprotein is a fungal source of protein that is increasingly consumed as an
ingredient in meat analogs. Objectives This study aimed to systematically review and meta …
ingredient in meat analogs. Objectives This study aimed to systematically review and meta …
[HTML][HTML] The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary …
Purpose Mycoprotein is a relatively novel food source produced from the biomass of
Fusarium venenatum. It has previously been shown to improve CVD risk markers in …
Fusarium venenatum. It has previously been shown to improve CVD risk markers in …