Disruptions in the food supply chain are events that affect the flow of products and can be
caused by extreme weather, natural disasters, conflicts, pandemics, and political situations …

Purpose Circular supply chains (CSC) are particularly important for the agri-food sector,
which faces strict requirements generated by increased food consumption as a …

In an increasingly complex and uncertain business environment, decision makers require
robust strategies for supply chain aggregate production planning that account for the …

The present paper embarks on an investigation of the main risks associated with agri-food
supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; …

With the deepening of globalization and the improvement of the fineness of production
division and cooperation, various forms of suppliers coexist, and the supply chain network …

Purpose This paper investigates the overall system risk for a foodgrains supply chain
capturing the interrelationship among the risk factors and the effect of risk mitigation …

The aim of this study is to identify possible alternative scenarios in food production and
consumption that would lead to a more balanced supply of locally produced food and a …

Today, the high importance of achieving food security for communities has made it
necessary to provide a new perspective on the design of the grain supply chain distribution …

Inventory optimality is an option of energy utilization proportionality that can lessen carbon
emanations and maximize profitability. This study proposes an inventory management …

Despite an expansion of production, pangasius farmers have experienced economic
challenges in Vietnam. The aim of this study was to identify optimum economic alternatives …