Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent …
WJF Lemos Junior, L Marques Costa… - Frontiers in …, 2024 - frontiersin.org
Over the last few decades, advancements in process safety and quality methods have been
significantly improved, yet new challenges continue to emerge in the sustainable food …
significantly improved, yet new challenges continue to emerge in the sustainable food …
[PDF][PDF] Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and
WJFL Junior, LM Costa, CA Guerra… - Frontiers in …, 2024 - frontiersin.org
• The study emphasized the necessity of sustainable production practices, highlighting that
52% of the evaluated meat industries in southeastern Brazil are implementing effective …
52% of the evaluated meat industries in southeastern Brazil are implementing effective …
[PDF][PDF] Recent Advances on Harnessing Multi-Omic Approaches for Assessing Meat Quality and Safety
Effective methods for identifying, averting, and reducing foodborne diseases are necessary
to ensure the safety of meat products, which is crucial for maintaining public health. Omics …
to ensure the safety of meat products, which is crucial for maintaining public health. Omics …