The most common and increasing causes of death worldwide are cardiovascular diseases
(CVD). Taking into account the fact that diet is a key factor, it is worth exploring this aspect of …

Obesity stands as a formidable global health challenge, predisposing individuals to a
plethora of chronic illnesses such as cardiovascular disease, diabetes, and cancer. A …

Background Gut microbiome and dietary patterns have been suggested to be associated
with depression/anxiety. However, limited effort has been made to explore the effects of …

Breast cancer (BC) is the most diagnosed cancer type, accounting for one in eight cancer
diagnoses worldwide. Epidemiological studies have shown that obesity is associated with …

Objective The current study was aimed to evaluate the effects of active form of vitamin D on
TGF-β, NF-κB and MCP-1 in heart tissue of obese rats. Methods Forty rats were allocated …

Abstract Background/Aim Adipose tissue can increase levels of inflammation and oxidative
stress, which explains the relationship between obesity and many chronic diseases. Weight …

Taken together, ketogenic diets, through various mechanisms reduce inflammation, mitigate
oxidative stress, improve metabolic health, and can be used as a therapeutic tool to treat …

Background Inflammation and cytokine storm have been reported to be the main cause of
acute symptoms of coronavirus disease (COVID-19). Diet-induced inflammation may affect …

Background: The lack of local produce and the abundance of cheap and easily accessible
fast food have led to an unfavorable food environment in Trinidad and Tobago, which has …

In vascularized tissues, inflammation is a complex and dynamic defensive response to cell
injury, infection by bacteria, trauma, or toxins. Inflammatory biomarkers are molecules that …