Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years
one of the most important and extensively grown horticultural crops in the Mediterranean …

Tomato brown rugose fruit virus (ToBRFV) is an emerging and rapidly spreading RNA virus
that infects tomato and pepper, with tomato as the primary host. The virus causes severe …

The world's staple food crops, and other food crops that optimize human nutrition, suffer from
global virus disease pandemics and epidemics that greatly diminish their yields and/or …

Monitoring the environment for pollution, pesticides, and pathogens is crucial for protecting
human, agriculture, and overall ecosystem health. Diverse strategies ranging from physical …

Microbiomes have highly important roles for ecosystem functioning and carry out key
functions that support planetary health, including nutrient cycling, climate regulation, and …

Tomato brown rugose fruit virus (ToBRFV) is an emerging tobamovirus. It was first reported
in 2015 in Jordan in greenhouse tomatoes and now threatens tomato and pepper crops …

An outbreak of a new disease infecting tomatoes occurred in October-November 2014 at the
Ohad village in Southern Israel. Symptomatic plants showed a mosaic pattern on leaves …

Tomato (Solanum lycopersicum L., family Solanaceae) represents one of the most cultivated
horticultural crops worldwide, with over 5 million hectares of cultivated area and more than …

Tomato brown rugose fruit virus (ToBRFV) is a highly infectious virus, that is becoming a
threat to tomato production worldwide. In this work we evaluated the localization of ToBRFV …

Virus evolution is the change in the genetic structure of a viral population over time and
results in the emergence of new viral variants, strains, and species with novel biological …