Disrupted protein folding or decreased protein stability can lead to the accumulation of
(partially) un‐or misfolded proteins, which ultimately cause the formation of protein …

With the increasing global demand for clean-label and sustainable emulsifiers that are
suitable for use in agrochemicals, personal care and food industry, protein-based particles …

Self-assembled peptide nanostructures have been increasingly exploited as functional
materials for applications in biomedicine and energy. The emergent properties of these …

Protein instability caused by exposure to external additives or severe stress may result in
different diseases. Of these diseases, many are triggered by protein misfolding and …

Protein aggregation has been recognized as one of the major challenges in the
development and commercialization of successful protein-based drug products because of …

Background Due to the high NaCl contents of meat products, a reduction in their sodium
levels is an ongoing focus for researchers, enterprises, and consumers. Current strategies …

Alzheimer's disease (AD) is one of the most common age-related diseases that occurs
because of the deposition of amyloid fibrils in a form of extracellular plaques containing β …

Inclusion bodies (IBs) often emerge upon overexpression of recombinant proteins in E. coli.
From IBs, refolding is necessary to generate the native protein that can be further purified to …

Parkinson's disease is an increasingly prevalent and currently incurable neurodegenerative
disorder. At the molecular level, this disease is characterized by the formation of aberrant …

Alzheimer's disease (AD) is an increasingly prevalent neurological disorder of the central
nervous system. There is growing evidence that amyloidogenesis is a pathological hallmark …