Fermented vegetable beverages
CS Devaki, KS Premavalli - Fermented beverages, 2019 - Elsevier
Fermentation is one of the older forms of preservation, which helps to transform simple raw
materials into value-added products. Fermentation will result in the formation of alcohols …
materials into value-added products. Fermentation will result in the formation of alcohols …
Vegetable gourds–Guards of human health: a critical appraisal
CS Devaki, DD Wadikar, PE Patki - Nutrition & Food Science, 2015 - emerald.com
Purpose The purpose of the paper was to assess the functional properties vegetable gourds
& the validated health claims so as to help the future researchers to locate the gaps …
& the validated health claims so as to help the future researchers to locate the gaps …
[PDF][PDF] Vegetable gourds–guards of human health: a critical appraisal
CSDDDWPE Patki - researchgate.net
Purpose–The purpose of the paper was to assess the functional properties vegetable
gourds & the validated health claims so as to help the future researchers to locate the gaps …
gourds & the validated health claims so as to help the future researchers to locate the gaps …
Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan
MB Singh, KS Premavalli, TK Majumdar… - Journal of Human …, 2015 - Taylor & Francis
To observe the impact of supplementation of some electrolyte rich natural products on the
Serum Na+ and K+ profile, anemia and iodine nutriture in desert population. Double blind …
Serum Na+ and K+ profile, anemia and iodine nutriture in desert population. Double blind …