Feed costs and carcass yields affect the profitability and sustainability of sheep production.
Therefore, it is crucial to select animals with a higher feed efficiency and high‐quality meat …

The general desire of the world's population is to eat as healthily as possible, an aspect that
has a direct impact on the technological complex aimed at animals raising (proper breeding …

The purpose of this paper is to present the evolution of the pH values during ovine meat
refrigeration/maturation. In order to achieve the proposed objectives, investigations were …

Of the total meat production in Serbia, pork makes up more than one half. This meat is often
associated with cardiovascular diseases due to its high contents of fat and saturated fatty …

Soybean represent the most important protein source for poultry and swine rearing but its
producing in Romania and even in Europe is at a quite low level face to demands. To obtain …