The consumption of insects (entomophagy) has recently attracted global attention for health
reasons as well as environmental and economic benefits. Achieving environmentally …

Many types of edible insects in raw and processed forms have been consumed by many
cultures globally since time immemorial, particularly in developing countries where they are …

Insects are part of the human diet in many parts of the world. Their nutritional value is widely
recognized. Currently, most edible insects are harvested from the wild, although semi …

This review summarizes the current trends related to insect as food resources among
consumers, industry, and academia. In Western societies, edible insects have a greater …

In Africa, livestock production currently accounts for about 30% of the gross value of
agricultural production. However, production is struggling to keep up with the demands of …

The aculeate wasps are one of the most diverse and speciose insect taxa; they are
omnipresent across ecosystems and exhibit diverse co‐evolutionary and exploitative …

Entomophagy, the consumption of insects, is promoted as an alternative sustainable source
of protein for humans and animals. Seminal literature highlights predominantly the benefits …

Livestock farming and its products provide a diverse range of benefits for our day-to-day life.
However, the ever-increasing demand for farmed animals has raised concerns about waste …

Edible insects are gaining traction worldwide for research and development. This review
synthesizes a large and well-established body of research literature on the high nutritional …

The traditional consumption of edible insects is common in one third of the world's
population, mostly in Latin America, Africa and Asia. There are over one thousand identified …