Pengaruh Waktu Perendaman Perasan Jeruk Nipis (Citrus aurantium) Terhadap Penurunan Kadar Formalin pada Udang Rebon
R Mus, S Sulfiani, N Musdalifah - al Kimiya: Jurnal Ilmu Kimia …, 2021 - journal.uinsgd.ac.id
Formalin sebagai antibacterial agent pada makanan yang mengandung banyak protein.
Salah satu makanan yang dicurigai mengandung formalin yaitu udang rebon karena …
Salah satu makanan yang dicurigai mengandung formalin yaitu udang rebon karena …
Analysis of stress-related gene expression in lobster seeds (Panulirus sp.) post formalin stress test
F Maulana, N Anisa, DT Soelistyowati… - BIO Web of …, 2024 - bio-conferences.org
Indonesia is the potential international-scale lobster economic activity due to the abundant
supply of tropical lobster seeds Panulirus sp., however the lobster cultivation sector have still …
supply of tropical lobster seeds Panulirus sp., however the lobster cultivation sector have still …
[PDF][PDF] The Effect of Formalin Addition on the Electrical Impedance of White Shrimp
S Herwiningsih, CS Widodo, F Rifqi - academia.edu
Shrimp is one of the important protein sources for diet. Shrimp has high water content,
causing quick spoilage of the product and degradation of its quality from post-harvesting to …
causing quick spoilage of the product and degradation of its quality from post-harvesting to …