[HTML][HTML] Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality
H Zhang, J Wu, X Guo - Food Science and Human Wellness, 2016 - Elsevier
The antimicrobial and antioxidant effects of two spice extracts and their combination on raw
chicken meat during storage for 15 days at 4° C were studied. Raw chicken meat was …
chicken meat during storage for 15 days at 4° C were studied. Raw chicken meat was …
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp …
This study aimed to investigate melanosis, quality attributes, and bacterial growth of freeze-
chilled Pacific white shrimp (Litopenaeus vannamei) during 6 days of chilled storage, as well …
chilled Pacific white shrimp (Litopenaeus vannamei) during 6 days of chilled storage, as well …
Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage
XJ Fan, SZ Liu, HH Li, J He, JT Feng, X Zhang, HE Yan - Meat Science, 2019 - Elsevier
The study explored the preservation effect of Portulaca oleracea L. extract (POE) on pork
meat under refrigerated conditions for 9 days. POE was tested for antioxidant activity and …
meat under refrigerated conditions for 9 days. POE was tested for antioxidant activity and …
Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
Pacific white shrimps (Litopenaeus vannamei) are an important shrimp aquaculture species
worldwide. To quantify the quality and shelf life of untreated shrimp is imperative prior to the …
worldwide. To quantify the quality and shelf life of untreated shrimp is imperative prior to the …
Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in …
The shelf life of red mullet and goldband goatfish during ice storage were studied in terms of
sensory, microbiological and chemical changes. The sensory acceptability limit was 8days …
sensory, microbiological and chemical changes. The sensory acceptability limit was 8days …
Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation
This study aimed to find the specific relationship between quality traits and myofibrillar
proteins (MPs) alteration of salted fish during frozen storage. Protein denaturation and …
proteins (MPs) alteration of salted fish during frozen storage. Protein denaturation and …
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
CE Shi, J Cui, X Yin, Y Luo, Z Zhou - Food Control, 2014 - Elsevier
The aim of this study was to investigate the utilization of clove bud extract (CBE) and grape
seed extract (GSE) as natural antioxidants for retarding lipid and protein oxidation in silver …
seed extract (GSE) as natural antioxidants for retarding lipid and protein oxidation in silver …
Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage
H Hong, Y Luo, Z Zhou, Y Bao, H Lu, H Shen - Food Chemistry, 2013 - Elsevier
The effects of different freezing treatments on the quality changes of bighead carp heads
were evaluated in terms of pH value, TBARS, TVB-N, K-value, biogenic amine, total aerobic …
were evaluated in terms of pH value, TBARS, TVB-N, K-value, biogenic amine, total aerobic …
Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork
Y Tao, Y Guo, J Li, K Ye, Y Zhang, X Zeng, H Dou - Meat Science, 2023 - Elsevier
The effect of different temperature fluctuations on the microstructure and quality of pork loins
during superchilling storage was investigated. Based on the dynamic monitoring of ice …
during superchilling storage was investigated. Based on the dynamic monitoring of ice …
Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes
J Chen, SZ Wang, JY Chen, DZ Chen… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND Atmospheric cold plasma (ACP) has emerged as a potential alternative to
traditional methods for non‐thermal food decontamination. However, few data are available …
traditional methods for non‐thermal food decontamination. However, few data are available …