The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from
Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC …

Yeasts play an important role in the cocoa fermentation process. Although the most relevant
function is the degradation of sugars and the production of ethanol, there is little …

Enzymatic parameters (KM and V max), residual activity, effect of bentonite and
electrophoresis characterization of laccase in the presence of different oenological tannins …

Botrytis cinerea is an economically devastating necrotrophic fungus that is responsible for
gray mold infection of table grapes. Fungicides application remains the most common …

Typical laccases have four copper atoms, which form three different copper centers, of which
the T1 copper is responsible for the blue color of the enzyme and gives it a characteristic …

Gastrodia elata is an entirely heterotrophic plant, the growth of which is completely reliant on
Armillaria gallica, an orchid mycorrhizal fungus. To avoid damaging ecosystems, G. elata …

Laccase from pathogenic fungi participates in both the delignification and neutralization of
phytoantibiotics. Furthermore, it interferes with the hormone signaling in plants and …

The aim of this paper is to develop a synthetic model reproducing more realistically the
conditions of grape juice to study browning caused by laccase from Botrytis cinerea. The …

A series of hydrazide-hydrazones 1–3, the imine derivatives of hydrazides and aldehydes
bearing benzene rings, were screened as inhibitors of laccase from Trametes versicolor …

Grapevine co-products, as canes, represent a source of compounds of interest to control
vineyard diseases with a sustainable approach. We chose to study an extract that we …