The growing body of literature on the Food-Water-Energy (FWE) nexus during the last
decade covers a variety of disciplinary perspectives and spatial scales. However, to date the …

Recent research studies and policies about innovative solutions to reduce water and energy
consumption in food production are briefly reviewed. Options to increase water use …

Global depletion of natural resources provides an impetus for developing low-cost,
environmentally benign technologies for the recovery of valuable resources from …

Sugar is the second largest agro-based industry in India and has a major influence on the
country's water, food, and energy security. In this paper, we use a nexus approach to assess …

Academic contributions in environmental science and engineering (ESE) research are
needed to ensure a cleaner, productive, and environmentally conscious society. Hence, an …

The membrane-based separation process for the ammonia recovery from the water,
wastewater, and radioactive wastewater retains great potential importance to reduce the …

Abstract The Food-Energy-Water (FEW) nexus for urban sustainability needs to be analyzed
via an integrative rather than a sectoral or silo approach, reflecting the ongoing transition …

The expansion of cities and their impacts currently constitutes a challenge for the
achievement of sustainable development goals (SDGs). In this respect, assessments of …

Agriculture is very important to human beings because it is the sole provider of basic human
food. However, agricultural process requires constant energy resources in machinery's …

What can we learn from undercited scholars in the water, energy, food (WEF) nexus
literature? Do these works vary from the most commonly cited scholarship? Using a reverse …