Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

The rising incidence of cancer cases worldwide generates an urgent need of novel
treatment options. Applying bacteria may represent a valuable therapeutic variant that is …

Campylobacteriosis is the most prevalent bacterial foodborne gastroenteritis affecting
humans in the European Union, and ranks second in the United States only behind …

Campylobacteriosis is the most prevalent bacterial foodborne gastroenteritis affecting
humans in the European Union. Human cases are mainly due to Campylobacter jejuni or …

Campylobacter jejuni is a predominant cause of human gastroenteritis worldwide. Source-
attribution studies indicate that chickens are the main reservoir for infection, thus elimination …

Campylobacter jejuni is a leading bacterial cause of human gastrointestinal disease
worldwide. While C. jejuni is a commensal organism in chickens, case-studies have …

Campylobacter is the leading cause of human bacterial gastroenteritis in the European
Union. Birds represent the main reservoir of the bacteria, and human campylobacteriosis …

The type VI secretion system (T6SS) has recently emerged as a new pattern of protein
secretions in Campylobacter jejuni (C. jejuni). Within the T6SS cluster, hemolysin co …

Campylobacter jejuni infection linked to the consumption of contaminated poultry products is
one of the leading causes of human enteric illness worldwide. Vaccination of chickens is …