The assessment of food authenticity is a topic that gained a lot of interest at the international
level. This term includes misidentification of variety, origin, production system, processing …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean
diet. There are many properties related to this golden ingredient, from supreme organoleptic …

Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …

Vinegar is a fermented product that is appreciated world-wide. It can be obtained from
different kinds of matrices. Specifically, it is a solution of acetic acid produced by a two stage …

Abstract" Ayvalık" is one of the prominent olive cultivar used for producing virgin olive oil
(VOO) in Turkey. In this study, 215 olive samples of" Ayvalık" were harvested from 14 …

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …

Over recent years, there has been an increase in the number of reported cases of food fraud
incidents, whereas at the same time, consumers demand authentic products of high quality …

Extra-virgin olive oil (EVOO) is one of the most popular products in Mediterranean diet.
Spain produces about 52% of olive oil with the presence of larger firms; Italy follows with a …

Tea is the second most consumed beverage, and its aroma, determined by volatile
compounds (VOCs) present in leaves or developed during the processing stages, has a …