In livestock diets, energy is one of the most expensive nutritional components of feed
formulation. Because lipids are a concentrated energy source, inclusion of lipids are known …

Simple Summary Chronic stress and inflammation, known also as “secret killers” in animals,
can lead to lipid peroxidation, protein oxidation and nitration, DNA damage, and finally …

This study investigated the effect of oxidized soybean oil in the diet of young chickens on
growth performance and intestinal oxidative stress, and indices of intestinal immune …

Recent nutrigenomic studies have shown that animal nutrition can have a major influence
on tissue gene expression. Dietary antioxidant supplements can enhance the quality of meat …

The redox system is essential for maintaining cellular homeostasis. When redox
homeostasis is disrupted through an increase of reactive oxygen species or a decrease of …

Feed fats and oils provide significant amounts of energy to swine diets, but there is large
variation in composition, quality, feeding value, and price among sources. Common …

Animal performance is affected by feeding peroxidized lipids. Nevertheless, inaccuracies
and limitations of common lipid peroxidation analyses are associated with inconsistent …

At present, the harmful effects and relevant mechanism of oxidized fish oils on fish and fish
cells remain unknown. Our study found that oxidized fish oils increased lipogenesis, and …

The objective of the study was to determine the effects of a dietary antioxidant blend
(ethoxyquin and propyl gallate) and vitamin E on growth performance, liver function, and …

Simple Summary Traditional proximate analysis measures (ie, moisture, crude protein,
crude fat, crude fiber, and ash) have little value for estimating the actual nutritional and …