There is a growing demand to protect food products against the hazard of microbes and their
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …

Since the introduction of the polymerase chain reaction (PCR) technique in 1983, nucleic
acid amplification has permeated all fields of biological science, particularly clinical …

The development of ultrasensitive, selective, simple, and rapid microRNA (miRNA) detection
strategies has been crucial because of their use as probable biomarkers for diagnosing …

Nanotechnology and nanomaterial based electrochemical biosensors (ECBs) have
achieved great development in many fields, such as clinical diagnosis, food analysis, and …

This paper reports a simple electrochemical strategy for the determination of microRNAs
(miRNAs) using a commercial His-Tag-Zinc finger protein (His-Tag-ZFP) that binds …

Recent, outbreaks of new emergency zoonotic diseases have prompted an urgent need to
develop fast, accurate, and portable screening assays for pathogen infections …

Simple and sensitive competitive immunosensors for small molecules are difficult to obtain,
especially in serum containing numerous interfering species (ISs) with different …

Nucleic acid tests integrated into digital point-of-care (POC) diagnostic systems have great
potential for the future of health care. However, current methods of DNA amplification and …

Vibrio parahaemolyticus (V. parahaemolyticus) is a major foodborne pathogen, which can
cause serious foodborne illnesses like diarrhoea. Rapid on-site detection of foodborne …

DNA nanostructure-based interfacial probes have been an emerging candidate for
constructing next-generation biosensors. However, one major limitation of these sensors is …