Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique
N Ertas, Z Gonulalan, Y Yildirim, E Kum - International journal of food …, 2010 - Elsevier
The aim of this study was to investigate the presence of Staphylococcus aureus (S. aureus)
and staphylococcal enterotoxins (SEs) genes in sheep cheese and dairy dessert samples by …
and staphylococcal enterotoxins (SEs) genes in sheep cheese and dairy dessert samples by …
Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis
JKGR Freitas, CF de Assis… - Journal of Food …, 2024 - Wiley Online Library
This systematic review (SR) and meta‐analysis integrates the results of studies on the
occurrence of staphylococcal enterotoxin (SE), the knowledge related to the profile of the …
occurrence of staphylococcal enterotoxin (SE), the knowledge related to the profile of the …
Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran
E Rahimi - Brazilian Journal of Microbiology, 2013 - SciELO Brasil
This study was conducted to determine the prevalence rate, enterotoxigenecity, and
antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September …
antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September …
[PDF][PDF] Pişmiş döner kebaplarda mikrobiyolojik kalite ve mikrobiyel gelişim üzerine bir araştırma
Özet Bu çalışma piyasada hızlı yemek restaurantlarda satışa sunulan pişmiş haldeki
dönerlerin mikrobiyolojik kalitesini ortaya koymak ve pişme sonrası bekleme sırasında …
dönerlerin mikrobiyolojik kalitesini ortaya koymak ve pişme sonrası bekleme sırasında …
[HTML][HTML] Prevalence of staphylococcal enterotoxins in ready-to-eat foods sold in Istanbul
The aim of this study was to investigate the prevalence of staphylococcal enterotoxins (SEs)
in ready-to-eat (RTE) foods sold in Istanbul, Turkey. A total of 5,241 samples were randomly …
in ready-to-eat (RTE) foods sold in Istanbul, Turkey. A total of 5,241 samples were randomly …
A study on the microbiological growth and microbiological quality in the cooked doner kebabs.
This study is carried out to determine the microbiological quality of cooked ready to eat
doner kebabs from fast food restaurants and to assess the changes in the number of …
doner kebabs from fast food restaurants and to assess the changes in the number of …
Ankara piyasasında açıkta satılan beyaz ve tulum peynirlerinde Staphylococcus aureus varlığının belirlenmesi ve belirlenen suşlarda bazı klasik enterotoksijenik …
S Karimihachehsoo - 2016 - search.proquest.com
Gıda işleme sırasında uygun hijyenik koşulların sağlanamaması sonucu kontamine olmuş
sütlerden, özellikle de çiğ sütten üretilen peynirlerin stafilokokal intoksikasyonlar yönünden …
sütlerden, özellikle de çiğ sütten üretilen peynirlerin stafilokokal intoksikasyonlar yönünden …
Antibacterial Activity Of Chitosan And Its Oligomers On Some Pathogenic Bacteria Isolated From Some Milk Products
M AMIN, E WALAA - Assiut Veterinary Medical Journal, 1999 - avmj.journals.ekb.eg
Chitosan and its oligomers N-acetyl chitooligosaccharides and chito-oligosaccharides
prepared by deacetylation and chemical hydrolysis, respectively and have a broad …
prepared by deacetylation and chemical hydrolysis, respectively and have a broad …
[PDF][PDF] GIDALARDAN İZOLE EDİLEN STAPHYLOCOCCUS AUREUS SUŞLARININ TOKSİJENİK ÖZELLİKLERİ VE ANTİBİYOTİKLERE DUYARLILIKLARI ÜZERİNE …
DRK BOSTAN, K MURATOĞLU - nek.istanbul.edu.tr
Tez çalışmamın planlanmasında, yürütülmesinde ve sonuçlanmasında bana yol gösteren,
bilimsel düşünmeyi ve çalışmayı öğreten Prof. Dr. Kamil BOSTAN'a, doktora eğitimim …
bilimsel düşünmeyi ve çalışmayı öğreten Prof. Dr. Kamil BOSTAN'a, doktora eğitimim …
[引用][C] Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
H Madahi, F Rostami, E Rahimi, DF SAFARPOOR… - 2013 - JOURNAL OF FOOD HYGIENE