Green leafy vegetables have generated interest worldwide as they exhibit multiple benefits
for health of human beings. Vegetables can form the cheapest and most readily available …

Micronutrient deficiency is a universal problem, which presently affects over two billion
people worldwide, resulting in poor health, low worker productivity, high rates of mortality …

Wild plants play an important role in the diet of inhabitants in different parts of the world.
These plants tend to be drought-resistant and are gathered both in times of abundance and …

Wild vegetables play an important role in the diet of inhabitants of different parts of the world.
Among the wild vegetables of South Africa are Chenopodium album, Sonchus asper …

In this study, the minor and major mineral contents of 31 kinds of medicinal and aromatic
plant collected from the south region of Turkey in 2004 year were established by inductively …

Turkey has the largest coastal area in the Mediterranean, possesses an extraordinarily rich
flora, and a great traditional knowledge. This diversity of plants naturally affects the …

A resurgence of interest has developed in wild vegetables for their possible medicinal
values in diets. Wild plant species provide minerals, fibre, vitamins and essential fatty acids …

Gastronomi Turizminde Otlar, Ot Yemekleri ve Sağlıkla İlişkisi Üzerine Bir Değerlendirme (An
Evaluation on Their Relation Page 1 27 Gastronomi Turizminde Otlar, Ot Yemekleri ve Sağlıkla …

Curcus was added to the list of common vegetables. Analyses were done using standard
analytical methods. Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and …

Sažetak This study is a systematic overview of data on use of wild and semi-wild edible
plants in nutrition of people in 1430 days of the siege of Sarajevo during aggression on …