Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent
of total fish production globally. This increased growth of production is achieved despite …

Globally, aquaculture has faced serious economic problems due to bacterial, viral, and
various other infectious diseases of different origins. Even though such diseases are being …

Many classical therapeutants are going to be banned in Europe, and an urgent need for
alternatives is emerging. This issue can be exemplified by one major parasitic disease in …

In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

Diseases are a significant impediment to aquaculture's sustainable and healthy growth. The
aquaculture industry is suffering significant financial losses as a result of the worsening …

Immunoglobulins (Igs) are complex glycoproteins that play critical functions in innate and
adaptive immunity of all jawed vertebrates. Given the unique characteristics of mucosal …

The investigation was conducted to evaluate the possible effects of singular or combined
administration of host-associated probiotics (Lactobacillus plantarum N11 and Bacillus …

Aquaculture offers a promising source of economic and healthy protein for human
consumption and improved wellbeing. This has led to the development of the aquaculture …

In recent decades, aquaculture has played a significant role in fulfilling the vast demand for
animal protein requirements and consequently in food security. However, environmental …