Introduced in 1999 as a novel solventless sample preparation method, stir-bar sorptive
extraction (SBSE) has become a popular analytical technique for the pre-concentration of …

Stir bar sorptive extraction (SBSE) was introduced in 1999 as a solventless sample
preparation method for the extraction and enrichment of organic compounds from aqueous …

The quantitative and qualitative variability in floral scent of 98 specimens of the dioecious
species Silene latifolia belonging to 15 European and 19 North American populations was …

The acyclic monoterpene alcohol linalool is one of the most frequently encountered volatile
compounds in floral scents. Various linalool oxides are usually emitted along with linalool …

Since the 1970s it has been known that the nursery pollinator Hadena bicruris is attracted to
the flowers of its most important host plant, Silene latifolia, by their scent. Here we identified …

The aroma of Greek citrus honey was investigated by means of SPME–GC/MS analysis. A
total of 61 compounds could be identified, with lilac aldehydes predominating the extract …

Stir bar sorptive extraction (SBSE) is an extraction technique for enrichment of volatile and
semi-volatile organic compounds from aqueous and gaseous media. After exposure to a …

The cytochrome P450 family encompasses the largest family of enzymes in plant
metabolism, and the functions of many of its members in Arabidopsis thaliana are still …

This review describes current analytical technology for the analysis of chiral constituents in
essential oils and other natural volatiles, flavor and fragrance compounds, and covers some …

Linalool 1 is an odorant that is commonly perceived as having a pleasant odor, but is also
known to elicit physiological effects such as inducing calmness and enhancing sleep …