Background Cold chain logistics (CCL) is not only vital for maintaining the quality and safety
of fresh agro-products and reducing losses but also provides important support to help …

Background Precooling is a critical step in the postharvest cold chain. Studies of the
precooling of fruit and vegetables are based on the strong interactions between modelling …

The rapid precooling of yellow peaches after harvest can minimize the tissue damage and
quality deterioration of yellow peaches during postharvest storage. Refrigerator precooling …

Tomato, being a climacteric crop, has a relatively short postharvest life due to several factors
such as postharvest diseases, accelerated ripening, and senescence that trigger losses in …

The relationship between optical properties and tissue structure of firmness has been
investigated. The light absorption (absorption coefficient, μ a) and scattering properties …

Gray mold, caused by Botrytis cinerea is a major cause of post-harvest rot of fresh fruits and
vegetables. The utilization of selected microorganisms as biocontrol agents is a promising …

Passion fruit is a tropical fruit that has plenty of fruit fragrance. During storage, passion fruit
quickly loses water, resulting in its poor quality. Researching the mechanism of water loss …

Aiming at the application of fruit and vegetables precooling, an innovative wet precooling
system with ice slurry as a cooling medium was proposed. A small wet precooling room …

This study explored the effects of liquid nitrogen spray quick-freezing (LNF) on the quality of
fresh bamboo shoots. The results showed that the low temperature damaged bamboo …

The mango is an important tropical fruit in the world, but it is easily perishable after harvest.
In order to investigate the effect of the compound preservation technology on the physiology …