[HTML][HTML] Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

L O'Meara, C Turner, DC Coitinho, S Oenema - Global food security, 2022 - Elsevier
This study investigates consumer experiences of food environments and food acquisition
practices during the Covid-19 pandemic. Our rapid assessment online survey featured a …

Exploring food supply chain trends in the COVID-19 era: A bibliometric review

A Rejeb, K Rejeb, A Appolloni, M Iranmanesh… - Sustainability, 2022 - mdpi.com
Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

[HTML][HTML] Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

TB Hassen, H El Bilali, MS Allahyari, S Berjan, O Fotina - Appetite, 2021 - Elsevier
The Russian government took strong containment measures to prevent the spread of the
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols …

COVID-19 and environmental concerns: A rapid review

GD Sharma, AK Tiwari, M Jain, A Yadav… - … and Sustainable Energy …, 2021 - Elsevier
COVID-19 has slowed global economic growth and consequently impacted the environment
as well. Parallelly, the environment also influences the transmission of this novel …

Russia's invasion of Ukraine increased the synchronisation of global commodity prices

R Ihle, Z Bar‐Nahum, O Nivievskyi… - Australian Journal of …, 2022 - Wiley Online Library
Abstract The Russian Federation's efforts to expand its regional political influence
culminated in launching a full‐scale war of aggression on Ukraine on 24 February 2022. As …

Drivers of food security in West Africa: Insight from heterogeneous panel data analysis on income-level classification

EA Tackie, H Chen, I Ahakwa, D Amankona… - … Science and Pollution …, 2023 - Springer
This paper investigates the factors driving food security in West African countries.
Specifically, it examines the impact of natural resource rents, institutional quality, and climate …

Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon

T Ben Hassen, H El Bilali, MS Allahyari… - Journal of Agribusiness …, 2022 - emerald.com
Purpose Right after announcing the first cases, several governments worldwide have
implemented stringent measures to stop the spread of COVID-19. This disruption in …

Food Behavior Changes during the COVID-19 Pandemic: statistical analysis of consumer survey data from Bosnia and Herzegovina

T Ben Hassen, H El Bilali, MS Allahyari, D Karabašević… - Sustainability, 2021 - mdpi.com
Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing
quarantine and other social distancing measures. These measures, however, have mental …

The increasing hunger concern and current need in the development of sustainable food security in the developing countries

A Rahaman, A Kumari, XA Zeng, I Khalifa… - Trends in Food Science …, 2021 - Elsevier
Background COVID-19 has affected millions of people worldwide. Recently, international
agencies have revealed that poverty and hunger could kill more people than COVID-19 …

Effect of COVID-19 pandemic on food systems and determinants of resilience in indigenous communities of Jharkhand State, India: A serial cross-sectional study

S Ghosh-Jerath, R Kapoor, A Dhasmana… - … in sustainable food …, 2022 - frontiersin.org
The COVID-19 pandemic has globally jeopardized food security, with heightened threats for
the most vulnerable including smallholder farmers as well as rural, indigenous populations …