Flavonoids are a category of plant-derived compounds which exhibit a large number of
health-related effects. One of the most well-known and studied flavonoids is kaempferol …

Antimicrobial resistance is a global public health crisis that threatens our ability to
successfully treat bacterial infections (1, 2). Microbiologists and infectious disease …

Approaching any issue from a One Health perspective necessitates looking at the
interactions of people, domestic animals, wildlife, plants, and our environment. For …

Natural products have served as powerful therapeutics against pathogenic bacteria since
the golden age of antibiotics of the mid-20th century. However, the increasing frequency of …

Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Antibiotics have been used as essential therapeutics for nearly 100 years and, increasingly,
as a preventive agent in the agricultural and animal industry. Continuous use and misuse of …

Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S.
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …

Typhoid fever is estimated to have caused 21· 6 million illnesses and 216 500 deaths
globally in 2000, affecting all ages. There is also one case of paratyphoid fever for every four …

In the production of food animals, large amounts of antimicrobial agents are used for therapy
and prophylaxis of bacterial infections and in feed to promote growth. There are large …

Over the past decade, antimicrobial resistance has emerged as a major public-health crisis.
Common bacterial pathogens in the community such as Streptococcus pneumoniae have …