Edible oils play an essential role in our routine life as cooking or frying oil as well as an
ingredient used in food, medicine, and cosmetic commodities. Because of the high …

This review summarizes the use of spectroscopic processes-based analytical tools coupled
with chemometric techniques for the identification of adulterants in edible oil. Investigational …

Essential oils are characterized by their potency as anti-pathogens and anti-oxidants.
However, there is a limitation in the application due to uncontrollable release. Therefore, this …

Low-field nuclear magnetic resonance (NMR) has three general modalities: spectroscopy,
imaging, and relaxometry. In the last twelve years, the modality of spectroscopy, also known …

The traceability of palm oil to determine its geographical origins within the palm oil supply
chains is of importance to ensure quality and sustainable production. The current traceability …

Fourier transform infrared (FTIR) spectroscopy equipped with Attenuated total reflection
(ATR) was employed along with chemometrics to develop the methodology for classification …

Authenticity and adulteration detection are primary concerns of various stakeholders, such
as researchers, consumers, manufacturers, traders, and regulatory agencies. Traditional …

Common “glanded”(Gd) cottonseeds contain the toxic compound gossypol that restricts
human consumption of the derived products. The “glandless”(Gl) cottonseeds of a new …

We have explored the feasibility of Attenuated total reflection-Fourier transform infrared (ATR-
FTIR) spectroscopy coupled with multivariate chemometrics for the detection of Argemone …

Currently, the authentication of camellia oil (CAO) has become very important due to the
possible adulteration of CAO with cheaper vegetable oils such as rapeseed oil (RSO) …