Artocarpus heterophyllus Lam.(AH) and Artocarpus lakoocha Roxb.(AL) are two endemic
plants that grow on the Asian continent. To date, their applications have been aimed at using …

Wild edible plants are recently recognized as an important source of acquiring macro and
micro nutrients beneficial for human health. Hence, the present study was undertaken to …

Objective To evaluate hydrophilic extracts from edible portions of fifteen plants for total
phenolic content (TPC) and anti-oxidant capacity (AC) as an effort to find possible sources …

The Flammer syndrome (FS) describes the phenotype of people with a predisposition for an
altered reaction of the blood vessels to stimuli like coldness or emotional stress. The …

Background: Phenolics and carotenoids are natural antioxidants, which provide health
benefits and protect against degenerative chronic diseases. Utilization and identification of …

Abstract Background Black cumin (Nigella sativa) is a widely used ingredient of traditional
medicine for its broad-spectrum pharmacological actions, including analgesic, bronchial …

Papaya is a thin‐skinned fruit that ripens and softens over a very short time, usually in 3
days, predisposing the fruit to physical damage and phyto‐pathogen invasion even with …

The objective of this study was to evaluate the effects of hexanal on the post-harvest shelf
life and quality of papaya (Carica papaya L.) in two agro-ecological zones (AEZs II and IV) …

Cabbage, cauliflower and broccoli are well-known vegetables from the Brassica family
having functional effects on human health. This study was carried out to identify different …

Background: Carissa carandas L.(Apocynaceae), commonly known as Karanda, is a widely
used medicinal plant. In Thailand, Karanda fruits are favorite fruits especially at central …